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The flavors will deepen and become even more savory overnight. Make it the day before! For the most incredible flavor that will out beat any canned baked beans, I highly recommend making the recipe a day ahead and reheating before serving.But if you do soak the beans first, you can cook on high for 4 – 5 hours or low 6 – 8 hours, reducing the liquids as well as noted in the recipe card. You may need to add water every so often during cooking depending on your slow cooker. Slow Cooker: Simply add all the ingredients to the bowl of your slow cooker and cook on HIGH for 10 – 12 hours.No need to soak the beans! But if you decide to soak the beans first, you can reduce liquids and cut the cook time down to 40 minutes (see recipe card notes). Let steam release naturally, another 20 minutes or so. Add the remaining ingredients and cook on HIGH pressure for 75 minutes. Instant Pot: With this method you simply saute the onions and spices right in the instant pot. #Baked beans from scratch full#(Note – The full printable recipe is at the bottom of this post) You can easily make this no-soak baked beans recipe 1 of 2 ways: #Baked beans from scratch how to#So there you have it, now we’re ready to get cooking! How To Make Healthy Baked Beans
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